Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Meat-free lines from Brakes

27 September 2007 by
Meat-free lines from Brakes

Vegetarians are catered for at Brakes with products including a new walnut and aubergine bake. This main-course dish comprises chargrilled aubergine slices, walnuts and butternut squash on a base of tomato sauce, topped with Gruyère cheese sauce and a sage crumb.

Accompaniments include ready-to-roast parsnips and carrots with honey and orange which can be roasted in 30-40 minutes.

Prepared Brussels sprouts come in 5kg packs, or for those who prefer to prepare from scratch, Brakes also offers unprepared Brussels sprouts in 2kg packs.

To buy it, call 0845 606 9090

Brakes

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