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Mediterranean pastries from Zorba's

28 February 2008 by

Bake-off sweet and savoury pastries from Zorba's, Cyprus's biggest baker and retailer of traditional convenience foods, will help caterers provide an authentic Mediterranean offer.

The line-up includes such traditional recipes as koupas (golden balls of crushed pourgouri wheat filled with minced meat or mushrooms) and bourekias, which are deep-fried pastry parcels crammed with meat, cheese or custard.

The pastries on offer include puff, olive oil-based filo varieties and heavier shortcrust varieties, while fillings can include halloumi and feta cheese, tahini, creams and chocolates. Sizes range from buffet bites to full-meal portions.

The pastries are sold frozen in catering packs that can be stored at -18°C for up to six months.

To buy it, call 0808 234 4506Zorba's Fine Foods

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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