Product Mince Pie Ice-Cream
USP Festive flavours
Details Limited-edition, mince pie dairy ice-cream made by husband-and-wife team Andrew and Susie Howard using fresh whole Jersey milk and rich double cream from their Jersey herd living in the heart of the Chilterns
Ingredients Raisins and currants with pieces of orange and lemon peel for a citrus zing and real nutmeg and cinnamon with a dash of Courvoisier. Crisp shortcake biscuit adds an unexpected crunch to the mix.
Availability 3663, Hensons Foodservice and major pub groups
SupplierBeechdean Farmhouse Dairy Ice Cream 01494 563980