Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Mince Pie Ice-Cream from Beechdean Farmhouse Dairy Ice Cream

27 September 2012 by
Mince Pie Ice-Cream from Beechdean Farmhouse Dairy Ice Cream

Product Mince Pie Ice-Cream

USP Festive flavours

Details Limited-edition, mince pie dairy ice-cream made by husband-and-wife team Andrew and Susie Howard using fresh whole Jersey milk and rich double cream from their Jersey herd living in the heart of the Chilterns

Ingredients Raisins and currants with pieces of orange and lemon peel for a citrus zing and real nutmeg and cinnamon with a dash of Courvoisier. Crisp shortcake biscuit adds an unexpected crunch to the mix.

Availability 3663, Hensons Foodservice and major pub groups

SupplierBeechdean Farmhouse Dairy Ice Cream 01494 563980

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