Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Mince pies, 3D tartelette shells and chocolates from Town & Country

24 September 2010 by
Mince pies, 3D tartelette shells and chocolates from Town & Country

New luxury alternatives to the traditional mince pie from Town & Country include the Almond Topped Hand Crafted Mini Mince Pie and the Chocolate Hand Crafted Mini Mince Pie, which is made from 100% butter chocolate shortbread pastry with a sugar-sprinkled filling of brandy mincemeat.

Both are sold in cases of 64 x 20g pies.

The group has also reintroduced its popular Brandy Rich Mini Mince Pie and its large Deep Filled Mince for the festive season, which are available in cases of 90 x 25g and 48 x 53g respectively.

Another unusual addition to its Christmas menu are the 3-Dimensional Tartelette Shells from La Rose Noire, whose high-sided backs allow chefs to build up tiered mince pies, petits fours and canapés.

Also new are festive red and white snowflake chocolate gift boxes holding pralines or truffles, and Merry Christmas-tagged black boxes of luxury, handmade chocolates.

To buy it, call
Town & Country Fine Foods
01628 538000

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