Mini bakery bites from Marshfield Bakery – Hotelympia
31 January 2008 by Emma White
Mini snacks for hotels, conferences and lounge service are the focus of Cotswold-based Marshfield Bakery.
The individually wrapped snacks range from handmade flapjacks, shortbreads and fruit cakes to biscuits.
They have a shelf life of three to five months and are also available in gift bags and tins.
Stand S1015
Marshfield Bakery
01225 891709
Hotelympia
17-21 February 2008
ExCel, London
