Product Mini Donuts
USP Treats to boost sales
Details Moy Park Foodservice is urging caterers to prepare for a sweet summer of business - by maximising the consumer appeal of treat items such as mini donuts which are a proven way of boosting incremental sales.
Mini case study The Monster Café in Leatherhead, Surrey, previously a donut-free zone, sold about £300 worth during a two-week trial. Customers said they would definitely try them again and kids loved them. The perfect snack size meant people took them away with their drink.
SupplierMoy Park Foodservice