Search
The Caterer

Mini gourmet pies from Oliver James

26 November 2010 by
Mini gourmet pies from Oliver James

Product Mini gourmet collection of Edward Moon Proper Pies

Details The hand-finished pies are made from British ingredients using traditional artisan skills. Fillings are cooked by the slow sous-vide method to lock-in flavours and meat liquors are used to make the gravy, which is kept to a minimum for hand-held eating. The pies have a rich shortcrust pastry base with a puff pastry lid.

Target market Pubs, cafés and snack bar operators.

Range Steak and Spitfire (with Spitfire Ale gravy); Buttered Chicken Balti; and Roasted Vegetables, with carrot, fennel, courgettes, aubergine and red onion and a red pesto pastry base.

Size Diameter - 60mm; weight - 70g

How supplied 36 pies per case

Price £28.80 per case. P&P - £8, or free for orders above £60

SupplierOliver James Foods01527 596606www.oliverjamesfoods.com

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!