Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Minted lamb kebabs from The Big Kitchen

29 July 2011 by
Minted lamb kebabs from The Big Kitchen

Product Minted Lamb Kebabs

USP Enhanced production techniques have given the kebabs a better texture. They are being offered to food service customers for the first time.

Details Quality lamb is seasoned with mint and garlic and threaded on to a skewer. The kebabs have a minimum shelf life of nine months from receipt.

How supplied Cases of 60 x 30g pieces (1.8kg)

SupplierThe Big Kitchen
01536 463080

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