Minted lamb kebabs from The Big Kitchen
29 July 2011 by Angela Frewin
Product Minted Lamb Kebabs
USP Enhanced production techniques have given the kebabs a better texture. They are being offered to food service customers for the first time.
Details Quality lamb is seasoned with mint and garlic and threaded on to a skewer. The kebabs have a minimum shelf life of nine months from receipt.
How supplied Cases of 60 x 30g pieces (1.8kg)
SupplierThe Big Kitchen
01536 463080
