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Mobile V Carte carvery units from Moffat

28 August 2008 by

Premises that lack the room for a dedicated carvery area can now opt for a space-saving mobile unit to wheel out for special events.

Moffat has introduced a range of mobile V Carte carvery units that simply plug into a 13amp socket.

The carvery comprises two stainless-steel carving pads (with holding spikes) that are thermostatically controlled for even heat distribution, along with a bainmarie above a heated storage cupboard.

The bain-marie can take various combinations of gastronorm pans up to 150mm deep, for sauces and vegetables, and the heated cupboard can accommodate extra plates, roast meat and vegetables. A pop-up plate dispenser at one end can hold as many as 65 plates with diameters between 8in and 12in.

The unit is topped with a quartz heated gantry with curved glass sneeze guard. The units, each 1,490mm x 680m with a serving height of 900mm, come with heavy-duty lockable castors and a choice of American Maple, Russian Maple and Mahogany finishes.

To buy it, call 01324 812272
E&R Moffat

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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