Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Moffat gives Versicarte system a makeover

01 August 2008 by
Moffat gives Versicarte system a makeover

Moffat's Versicarte is getting a makeover, with new technology, new ideas and new features, making this a whole new product range designed to meet the changing needs of school catering.

The Versicarte Plus offers a complete solution for food service, with heated, refrigerated and ambient models, a variety of display solutions, self-service and assisted-service units and practical options including cash till units, low-level trolleys (for plates, trays, etc) and corner sections.

It also features coloured fascia panels that are easy to change for a fresh look. Hot cupboards are now fan-assisted to give fast, even heating.

The variety of models and accessories means the Versicarte Plus system can be adapted to suit changing menus. And when mealtime is over, it can be wheeled away so that the dining area can be used for other activities.

The Versicarte Plus also includes glass screens which can be adjusted, so that the trolley can switch easily from self service to assisted service.

Another new product in the range is the Versicarte Plus Salad Bar.

To buy it, call 01324 814107
E&R Moffat

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