The Caterer

Monin frappé bases from Bennett Opie

28 June 2012 by
Monin frappé bases from Bennett Opie

Product Frappe bases

USP Quick contemporary drinks

Details Le Frappé de Monin is made to a formula to achieve the perfect balanced drink once mixed with Monin flavours, ice and water or milk.

Available in 1.36kg canisters with measuring scoops containing more than 40 servings.

Frozen Mojito Ingredients 1 scoop Le Frappé de Monin Non Dairy, 40ml Monin Sweet and Sour, 30ml Monin Passion fruit mix, 10ml Monin Mojito Mint syrup, six mint leaves, 40ml rum, one glass of ice.

Method Blend for 30 seconds, garnish with fresh mint leaves

SupplierBennett Opie
01795 476154

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