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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Monin macaroon syrup from Bennett Opie

25 November 2011 by
Monin macaroon syrup from Bennett Opie

Producthttp://www.b-opie.com" target="_blank" rel="noreferrer">MoninMacaroon syrup](http://www.syrupsandstuff.co.uk)

Details Inspired by French macaroons (which are different from the coconut-based UK version), this syrup adds a sophisticated Parisian feel to hot lattes and coffees, as well as iced teas. Its sweet, creamy taste of roasted almonds with notes of vanilla, biscuit and butter complements cakes, biscuits, cookies and pastries.

How supplied Cases of 6 x 70cl bottles

Price per case From £38.50 (for one case) to £185 (for six cases)

Supplier[Bennett Opie01795 476154

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