Pain Aux Raisins is the latest addition to the extensive range of breakfast pastries from Brakes. The fully baked 75g pastries are made with 17% butter for a richer flavour and colour and are filled with sultanas and crème pâtissière<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /?> . Supplied frozen in packs of 36, the pastries can be thawed for 45 minutes before serving or heated from frozen for five minutes in a preheated oven at 200¡C.
The existing range of early-morning pastries include a jumbo croissant, a maple pecan plait, a Danish assortment and a mini selection packing together 48 mini Danish pastries in four varieties: Woodland Fruit Crown, Sweet Apple and Cinnamon Crown, Apricot Diamond, and Chocolate Whirl.
To buy it, call 0845 606 9090