MSC Salmon and Sweet Potato Fishcake by Brakes – EFDA
21 August 2009
Our first MSC added value line with a great flavour combination. Great sustainable MSC story along with a unique, bespoke coating system that allows the product to be deep fried (as well as oven baked and pan fried) which results in a great texture from the coating and sweet potato centre.
Heidi Easby 01233 206111, heidi.easby@brake.co.uk
