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Muffin Break celebrates sales success

17 May 2016 by
Muffin Break celebrates sales success

Artisan bakery, Muffin Break, has reported a rise in sales of more than 25% achieved in the first four months of 2016.

The increase, which is equivalent to a 28% increase year on year, follows the company's launch of the new Muffin Lab range, including variants with some unexpected flavours such as the Maple Bacon Muffin, which launched this month.

Gemma Sandells, marketing manager for Muffin Break, said: "Since the launch of Muffin Lab in January, our quirky creations have been popular with customers looking for something out of the ordinary with their popularity reflected in our latest sales report."

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