Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Multigrain rolls and croissants from Mantinga

26 January 2009
Multigrain rolls and croissants from Mantinga

Mini and regular multigrain croissants and multigrain round rolls are sourced from an artisan bakery in Germany.

They are made from germ-bud flour containing 11 germinated grains including peas, lupin, wheatgerm and red clover as well as whole linseed, pumpkin and sunflower seeds.

The use of germ-bud flour means the product stays fresh longer and germinated grains are preserved in the flour so that their vitamins and minerals are preserved, even when baked.

The croissants and rolls are frozen ready for bake-off at 175°C for 20 minutes (for mini croissants, 170°C for 18- 22 minutes).

The 100g multigrain croissants are boxed as 60 units per case while the mini multigrain croissants are boxed as 80 units per case.

To buy it, call
Mantinga 0845 450 4484

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking