Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Mytea wholeleaf pyramid teabags from Brian Wogan

27 September 2012 by
Mytea wholeleaf pyramid teabags from Brian Wogan

ProductMytea

USP Gourmet whole-leaf tea

Details Independent coffee roaster Brian Wogan has launched a range of teas in silky mesh pyramids

Range Chamomile, English Breakfast, Red Berry Mix, Earl Grey leaf, Yunnan Green and Chai

Samples Catherine@redcherry.uk.com

SupplierBrian Wogan
0117 955 3564

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