National Fish & Chip Awards: the Sustainable Shortlist

23 October 2014 by
National Fish & Chip Awards: the Sustainable Shortlist

Three of the UK's leading fish and chip businesses have been shortlisted as finalists in the Good Catch: The Sustainable Seafood Award category as part of the 2015 National Fish & Chip Awards organised by Seafish.

Frankie's Fish and Chips in Brae, Shetland; Kingfisher Fish & Chips in Plymouth, Devon and Olley's Fish Experience in Herne Hill, London will now compete against each other in the race for this top accolade with the overall winner announced at an awards ceremony at The Lancaster London Hotel on 20 January 2015.

The Good Catch Award recognises fish and chip businesses that are leading the way in the sourcing and promotion of sustainable fish and shellfish, working to protect supplies so they are available for future generations to enjoy and is co-sponsored by the Marine Stewardship Council (MSC) and the Marine Conservation Society (MCS).

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