Nespresso UK's business continues to show strong growth with the announcement of four new partnerships with Michelin-starred restaurants including Adam's in Birmingham and Bo, Wild Honey and Arbutus in London.
The company now supplies 32 Michelinstarred restaurants in the UK, 15 international luxury hotel chains and 25 major airlines.
It has created eight bespoke Grand Cru coffee blends for its restaurant and business customers, each with unique aromatic notes to meet individual taste profiles.
"They can genuinely meet the standard we set for our food and service - the coffee is exceptional and we are sure to consistently deliver a high quality experience to our customers."
Nespresso has also worked with two-Michelin-starred chef Phil Howard, head chef and co-owner of the Square in London's Mayfair, to create a series of recipes inspired by Nespresso quality Grands Crus.