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New Air-O-Convect ovens from Electrolux

26 June 2008 by

The new Air-O-Convect ovens from Electrolux aim to provide the benefits of higher-class oven in a cost-effective format.

They allow chefs to par-steam, poach, stew, braise, roast, bake and broil using the 11-setting automatic humidifier.

Control panel options add double-step cooking (high humidity for even cooking and high temperature for crispiness); manual water injection; rapid cooling; hold, for baking and slow cooking; and exhaust valve control, for extra-crisp, to the chef's bag of tricks.

The stainless-steel ovens with double glass doors use highly-efficient heat exchangers and low-emission gas-blown burners.

Other facilities include food probes, four auto-cleaning cycles and semi-automatic cleaning options.

There are five gas and five electric models in a range of sizes - from a 6 x 1/1 gastronorm model with a 30kg capacity, for producing up to 60 meals a day, to a 20 x 2/1 gastronorm oven with a 180kg, 300-meal-a-day capacity.

The wide range of accessories includes tray racks and trolleys, griddles, frying pans, baking trays and cupboard bases.

To buy it, call 0121-220 2800
Electrolux Professional

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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