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The Caterer

New baking mode from Rational

20 December 2007 by
New baking mode from Rational

A new cooking mode on the Rational SelfCooking Center will take the guesswork out of baking biscuits, cookies, cakes, pies, breads, pizzas, quiches and soufflés.

The baking mode covers seven baking processes and simply requires a push of a button. There is no need to programme or monitor the unit or alter the settings, as it will automatically select the correct balance of humidity and dry heat for consistent results. For instance, the proofing button can discern whether loaded pizzas are fresh or frozen and adjust the baking process accordingly.

The SelfCooking Centers - which are available in gas or electric versions and in sizes ranging from six-grid counter-top units to high-volume 40-grid types - have eight other cooking modes which also build in a variety of baking processes.

Rational is running a series of free seminars on how to use its SelfCooking Centers and combi-steamers to save time and energy.

To buy it, call 0800 389 2944Rational

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