Central Foods has launched a vegan Mediterranean vegetable tart by Menuserve for Christmas menus. Its ready-to-bake, crisp basil pastry case is filled with a slow-roasted tomato sauce, topped with grilled courgettes, red and yellow peppers, red onions and cherry tomatoes and finished with a crunchy basil and pumpkin seed crumb.
Creed has a range of turkey joints on offer, including a butterfly lobe, which is easy to carve and serve with minimum wastage. Its dessert options include a gluten-free raspberry gin cheesecake and a black forest roulade.
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