Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New Forest Barramundi from M&J Seafood

25 April 2007 by
New Forest Barramundi from M&J Seafood

Barramundi (or Lates calcarifer) is a fish highly prized by caterers and diners in Asia and Australia and provides a more sustainable alternative to over-fished species such as cod. Now M&J Seafood can bring to the table an even greener proposition in terms of food miles - barramundi that is farmed in the New Forest.

Similar to large wild sea bass, barramundi has darker markings and heavier scales and is characterised by moist flesh, large flakes and a sweet, buttery taste. It is sold either as a whole fish (typically weighing 400-600g and priced at £7.25 per kilogram) or as skin-on, boneless fillets weighing between 80g to 90g. The fillets are packed 12 to the case and cost £15 per kilogram.

To buy it, call:01296 333 848

M&J Seafood

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