Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New frozen gateaux from Country Range

03 May 2013 by
New frozen gateaux from Country Range

Country Range's new range of frozen gâteaux includes Caramel Toffee Crunch, Tiramisu, Rhubarb & Raspberry Frangipane and White Chocolate & Forest Fruits Charlotte. They are easy to serve once defrosted, and provide 14 portions per dessert.

http://www.countryrange.co.uk" target="_blank" rel="noreferrer">www.countryrange.co.uk

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