Tork, a global brand of tissue manufacturer SCA, has launched two new training packs developed especially to help caterers train their staff on important aspects of food hygiene.
The packs cover hand hygiene and food contact surface cleaning.
Each provides a clear, comprehensive and easy to-use-training session plan for caterers, including a step-by-step guide on how to present, a quiz at the end to reinforce the learning and a certificate that can be completed and presented to staff on successful completion of the course.
Two short supportive videos highlighting the key points in each of the training modules are also available online.
The Oxford School of Hospitality Management at Oxford Brookes University created both training modules and the format of the modules is also recognised by Preparing to Teach in the Lifelong Learning Sector (PPTL).
Will Oliver of Catering Contractors Wilson Vale said: "Keeping new staff members up to speed with the latest hygiene standards is an essential task, and the new packs are going to be invaluable in helping us with our training obligations.
"The information is clearly and accurately presented, and the video clips illustrate the points brilliantly. I can see this as being a real boon for caterers."
The training packs can be downloaded free of charge from the Tork website](http://www.tork.co.uk/FoodserviceHygiene).
By Lisa Jenkins
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