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New natural sweetener from Sweet Freedom

25 March 2010 by

Sweet Freedom is a new alternative to sugar, artificial sweeteners, syrups (golden, maple, agave, rice and high-fructose corn), and honey. The syrup is made purely from fruits from which the water has been extracted and is a mix of vegan-friendly apples, grapes and carob that have not been subjected to any chemicals, enzymes or bleaching.

It contains 25% fewer calories than sugar, and can be used in quantities up to 50% less, gram for gram. There are two versions, which both won Gold stars in the Great Taste Awards 2009 - the Sweetener, which has a neutral, sugar-like taste, and the darker, richer Syrup, which tastes like maple syrup.

Sweet Freedom is already being used by top chefs such as Raymond Blanc, by mixologists as a substitute for glucose/gomme syrups, and by food producers in drinks, muffins and ice-creams. Launched in 300ml top-down squeezy bottles for retail, it is also available to the trade in 5-litre pourable polybottles or 20-litre tubs.

To buy it, callSweet Freedom
020 7328 8490

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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