Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New product: Apple pie from Erienbacher

17 October 2014
New product: Apple pie from Erienbacher

The Erlenbacher Premium Apple Pie has a shortcrust pastry base and 70% fruit content. It is made with Cripps Pink apples for a sweet and tangy taste.

Price £3.50

www.erlenbacher.co.uk

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