Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New product: Chocolate truffles infused with tea

09 August 2013 by
New product: Chocolate truffles infused with tea

The Kensington Tea Company is offering premium chocolate truffles infused with the delicate flavours of Chinese and Japanese teas. Flavours include Japanese cherry tea with white chocolate and Genmaicha green tea with popped rice and sea salt.

www.kensingtontea.com

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