Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

New product: Matthew Algie Spiced Chocolate Abyss

08 August 2014
New product: Matthew Algie Spiced Chocolate Abyss

Spiced Chocolate Abyss from Matthew Algie won the non-coffee product award at the recent Speciality Coffee Association of Europe World of Coffee Event. It contains 40% cocoa along with a touch of cardamom, cinnamon, natural vanilla and a hint of chilli.
Price £16.25 for six 220g tubs
www.matthewalgie.com

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!