The Caterer

New product: Mousseux Rosé

04 September 2015
New product: Mousseux Rosé

French restaurant group Brasserie Blanc has teamed up with wine supplier Matthew Clark to create a bespoke sparkling rosé. Mousseux Rosé is made using a selection of French grapes, including Gamay Noir, Grenache and Cinsaut, with a pale pink rosé finish, fresh, fruity aromas and red berry notes.

Price £27.50 per bottle or £5 per 125ml glass

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