Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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New product: Sweet Potato and Chilli & Lime provenance-baked vegetable crisps

06 September 2013
New product: Sweet Potato and Chilli & Lime provenance-baked vegetable crisps

Sweet Potato and Chilli & Lime provenance-baked vegetable crisps join Fairfields Farm's existing Parsnip variety. Created using only vegetables grown on the farm, the two new varieties are packed in transparent bags so they stand out on the shelf.
01206 241613
www.fairfieldsfarmcrisps.co.uk

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