A look at the latest food, drink and equipment to hit the market.
New Maxi Fingers from Bridor are made from croissant dough made with butter and come in three varieties: praline, chocolate, and apple and cinnamon.
Price 40p per pastry
FEM has introduced Cambro's hands-free insulated food delivery backpacks – the Cambro GoBag. The bags are comfortable to wear, waterproof and easy to clean, with a large side pocket to hold receipts and condiments. The bags fold flat for transport and storage.
Price From £172
Smirnoff has introduced a new flavoured vodka, Smirnoff Raspberry Crush (37.5% ABV), with a bold, juicy raspberry flavour profile.
Price From £16.50 per 70cl bottle
Popcorn Kitchen has unveiled a range of new flavours for its individually bagged popcorn, including lemon drizzle, chocolate orange, chocolate mint, white chocolate and raspberry and a savoury Cheddar cheese variety. The all-natural brand is suitable for vegetarians and coeliacs.
Price 81p per 30g bag in a case of 12
SousVideTools has launched a new Japanese barbecue, the Kasai Konro grill, which is available in two sizes. Sous Vide Tools recommends using binchotan charcoal with the barbecue due to its long burning properties without imparting aromas to the food.
Price £415.83 with a one-year parts and labour warranty
Asahi UK has launched its entry into the hard seltzer category with Viper Hard Seltzer (4% ABV). The lime or cranberry flavour seltzer is just 96 calories and is brewed using water from a spring 100 metres below sea level.
Price From £2.20 for a can
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