New products: Bridor vegetarian minis, Villa Sandi Prosecco, Donut Worry Be Happy and more
French bakery Bridor has released a series of vegetarian snacking products: Mini Pizza Swirl, Mini Cheese Swirl, Mini Pesto Swirl and Mini Cheese Extravagant (pictured, above).
Price From £33.75 for a box of 225
The Villa Sandi Prosecco DOC Rosé Millesimato is produced in the Veneto and Friuli Venezia Giulia regions of Italy. Made from a blend of Glera and Pinot Noir grapes, the wine has a bouquet of red fruits and floral scents, with notes of pomegranate and rose.
Price £9.65 for 750ml bottle
FEM and Cambro Manufacturing have collaborated on a range of bright red polypropylene gastronorm containers specifically designed for storing and transporting raw meat.
Price From £2.20 for the 1/6 GN
La Lorraine Bakery Group has released a new doughnut brand, Donut Worry Be Happy. The doughnuts come in a range of fillings and toppings, such as Ruffallo Cream with a white chocolate and coconut glaze. The doughnuts are available frozen in foodservice packs of 12 or 48.
Price From £4.50 for a tray of 12 doughnuts
Convotherm has unveiled a new family of combi ovens: the Convotherm Maxx, with a 7-inch TFT high-res glass touch display that incorporates a scroll feature and pictograms, and the HygieniCare, with handles made of antibacterial and antimocrobial plastics. Energy-efficient glass minimises heat loss, ensuring lower energy consumption levels.
Price From £5,975
Steelite International has launched the Aurora range of reactive glazed tableware. The range, which is made to order and decorated by hand, includes bowls, plates, teapots, mugs, cups and saucers, and comes in seven different patterns, including granite and rose quartz.
Price From £4.60
French supplier de Buyer has added a set of professional perforated stainless-steel moulds to its range. A removable base allows for easy release and cleaning, and the moulds are available in round, rectangular and fluted versions.
Price From £49.90
Grateful Pies are made with an olive oil crust and a filling of green lentils flavoured with Bramley apple, onion, celery, mushroom and potato, seasoned with spices. The vegan recipe, similar to a French-Canadian tourtière, has been passed down from founder Farika Holden's grandmother. Each 9-inch pie serves six people.
Price £48.75 for a case of five