The new Convotherm Mini Condensation Hood Pro captures steam, both before and after the door of the oven is opened, due to a combination of dual fan speeds and high-quality hardware which work together to capture condensation.
Price £2,150 plus VAT
New brand Prodigy Snacks has launched with two products: a Chunky Chocolate Bar and a Chunky Orange Chocolate Bar, which contains vitamin C-rich baobab. The vegan snacks are made from raw cacao butter and cacao nibs, are free from dairy, gluten and refined sugar, and wrapped in compostable packaging made from plant-based materials.
Price A case of 24 bars, £26.15 excluding VAT
North Yorkshire-based Raisthorpe has released three new limited-edition spiced rums: sloe and raisin, spiced ginger and spiced white, all produced on its farm in Thixendale.
Price 70cl bottles, from £29.99
Electrolux Professional has launched its Beverage Systems and Soft Serve range to the UK. The range is made up of coffee brewers, grinders and espresso machines, juicers, and dispensers for chilled beverages, frozen granitas and ice-cream.
Price Traditional espresso machine, £8,100; chilled juice dispenser, £3,290
Falcon Foodservice Equipment has launched the new Dominator Plus oven range. Model G3101HD uses 6.9kW gas burners that are 30% more powerful than standard versions, complemented by a large 7.1kW oven, which has a 2/1GN capacity and a temperature range of 120°C-270°C.
Price From £3,035
Glebe Farm Foods has launched its gluten-free organic porridge oats into foodservice. The oats are processed at Glebe Farm’s dedicated gluten-free mill.
Price 450g pack, £14.94 for a case of six. Bulk bags of 5kg and 20kg also available
Ahead of Veganuary 2020 Central Foods has released its KaterVeg vegan six-inch sausage roll – a glazed, unbaked sausage roll with a herby, textured soya filling wrapped in puff pastry. The recipe has been developed to be below the government’s 2017 salt reduction targets.
Price About £0.31 each
West Country producer the Bay Tree has released its marinated mini figs for Christmas in a 1.2kg catering tub. The figs are in a syrup made from white wine, rum, brown sugar, mixed spices, lemon zest and cinnamon. Try them with a pizza with Parma ham and Stilton, as part of a Christmas cheeseboard, or add a splash of the syrup to a glass of Prosecco.
Price 570g jar, £5.20, or £31.20 for a case of six
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