A look at the latest food, drink and equipment to hit the market.
The Copper Crew, founded by friends Theo Gough, Sam Lambson and Oli Purnell, source wines specifically to be canned. The product range includes a rosé made in South Africa's Western Cape, with notes of strawberries, cherries and peppercorns, and a Merlot from Elgin in South Africa.
Price Three-pack, £12.50; six-pack, £24.99; 12-pack, £49.99; and 24-pack £99.99
Firelli is a hot sauce hand-crafted in Italy's Parma. Made with Calabrian chilli peppers, roasted red peppers, porcini, balsamic vinegar and Italian sea salt, the sauce is rich and medium spiced.
Price £13.50 for a case of six 148ml bottles
Mission Foods UK has added the Mission naan wrap to its speciality breads portfolio. Try serving it stuffed with chargrilled meats and vegetables or as part of a small plate and dipping selection with pickles & chutneys.
Price A case of 10 packs (10 wraps in a pack), £15
Jestic Foodservice Solutions has added the new GVE open fryer to its market-leading Henny Penny range. The easy-to-use fryer offers reduced oil consumption.
The Metos Marvel Pressure Steamer cooks, defrosts and regenerates all types of food, and can steam at temperatures up to 120°C. The steamer is available in a single E1 version (four GN 1/1) or double chamber (eight GN 1/1). A core temperature probe allows for Delta T cooking or sous vide.
Price From £19,000
Yondu, a South Korean plant-based sauce, is now available in the UK. The sauce is made from a three-month, slow fermentation process of organic, protein-rich soybeans blended with a seven-vegetable broth.
Price From £6.88 for 275ml
Taylor UK is supplying the new Twist range of batch freezers from Frigomat. The freezers can make ice-cream or gelato and have an automatic cleaning system.
Price From £12,575
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