Filta has launched a sanitising service for the coronavirus crisis, using a sustainable sanitiser and disinfectant made with eco-friendly, naturally derived, mild surfactants and a natural fermentation extract. The product is laboratory tested and approved to be effective against coronavirus.
Price From £295 per restaurant, exact pricing based on square footage or room volume
French cast iron cookery manufacturer Chasseur has launched two new colours for its round and oval cocotte ranges: quartz and celestial grey.
Price From £85 for a 20cm round cocotte
Foodspeed has launched the Vegan Dairy, a new wholesale platform dedicated to dairy-free milk, cream, yogurt, cheese, butter and more.
Price From £6.99 for 6x1-litre cartons of Oatly organic oat milk
Williams Refrigeration's Onyx CPC3 Prep Counter features chilled wells that allow chefs fast, easy access to ingredients. Pictured is the Onyx CPC3 in use at Amélie Flam-Kuche at the Grafton Centre in Cambridge.
Price From £4,946
FEM is supplying the San Jamar non-contact infrared forehead thermometer. The handheld unit uses a sensor to measures heat from a 5cm-8cm range.
Zùsto is sugar substitute, composed of a blend of naturally derived fibres from corn and chicory. It contains 75% less calories than sugar and a low glycemic index (22).
Price From £4.40 per kilo, when buying a 25kg bag
Fruit purée and cocktail mixer supplier Funkin has added an Oleo Saccharum (oil sugar in Latin) syrup to its professional range. The syrup is created when sugar is used to extract fragrant essential oils from the skins of citrus fruit.
Price £3.90 per 36cl bottle
- 40ml blended scotch
- 5ml Funkin Pro Pure Pour Lemon
- 5ml Funkin Pro Oleo Saccharum syrup
- 10ml Funkin Pro ginger syrup
- 10ml Islay Malt Scotch whisky
Method: Shake and serve in a rocks glass. Garnish with lemon wedge
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