Gosnells has produced an alcohol-free version of its sparkling mead. The 0.5% ABV drink is produced in Peckham, London, and follows on the heels of four siblings (all 4% ABV). Gosnells mead is made from European honey and is naturally gluten-free.
Price From £2.49 or less in bulk
Parsley in Time has launched ‘tough’ Tulips, part of the Nude Stem Zero range, marketed by Utopia. The lead-free crystal glasses have a specially modified surface that strengthens the glass. There are three to choose from: a 30cl flute or 70cl and 100cl wine goblets.
Price From £29.79 per glass, in a box of two
Hand-crafted Ealing Gin has a deep, balanced flavour that draws from its juniper and citrus botanicals for a refreshing floral warmth. It is best served with traditional Indian tonic and either a sprig of garden mint, a slice of pink grapefruit or fresh rose petals.
Price £31.50 per bottle
Italian catering equipment manufacturer Venix has launched the Squero range of advanced and user-friendly combi ovens in the UK, exclusively available through Jestic Foodservice Equipment. The new Squero combi ovens feature 200 cooking programmes and 150 recipes that can be accessed via the five-inch touchscreen and control dial.
Price From £4,652
The Airblade 9kj is the latest model in Dyson’s range of Airblade technology. The handdryer blasts air at 388mph through two 0.45mm curved apertures that follow the contours of hands, drying in 10 seconds. The dryer uses up to 87% less energy than warm-air dryers.
Price £999 (with individual project prices available)
Alain Milliat Jus De Degustation is a range of premium drinks in 38 single fruit flavours, created in Valance in southern France. The juices and pulps are extracted from fruit close to the point of harvest to maintain optimum flavour and are not made from concentrate.
Price Single variety grape juice, £32.88 per case (12 x 33cl bottles per case)
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