Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New products: Khobez Flatbread, Mini Slider Buns and salted caramel treats

09 August 2013
New products: Khobez Flatbread, Mini Slider Buns and salted caramel treats

Delice de France's new products include Khobez Flatbread, Mini Slider Buns and salted caramel treats.

www.delicedefrance.co.uk

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