Price From £3.90 per glass
Cambro has launched Century Fun Trays. The trays are durable, dishwasher-safe and scratch- and stain-resistant, and available in five different sponge-effect colours and five different wood effect finishes in two sizes: 33cm x 43cm and 35.5cm x 45.7cm.
Price From £9.85
Lost Sheep Coffee has launched a 100%-compostable, Nespresso-compatible coffee capsule. The coffee is made from Brazilian single-origin beans, purchased direct from the Barbosa family farm and roasted in the company's Whitstable roastery. Pods are made predominantly from lignin - a wood-based waste product of the paper industry.
Price From 28p per pod
FEM now supplies Server's Model DFD-C CerealServ Dispensers. The eight-strong range consists of units with either double or triple dispensers and come in two sizes: tall three-litre hoppers holding around 46 servings, or short 1.5-litre hoppers holding about 23 servings.
Price From £295
EHL Ingredients has added five new spice blends to its LÁ¤hde foodservice portfolio: Middle Eastern baharat; panch phoron from Eastern India; Persian ghormeh sabzi; Egyptian dukkah; and Japanese togarashi.
Price From £17.82 for six pallets of 600g
Brighton Gin has strengthened its small-batch offering with a Seaside Strength Navy gin, which has four times more juniper than its award-winning original and double the orange and lime peel. Available in 70cl and 35cl bottles, the gin is best served neat over ice or half and half with tonic and lime.
Price 35cl, £19.23; 70cl, £35.20
Synergy Grill has introduced a range of Outdoor Cook Stations. The Synergy Grill Outdoor Unit maintains a powerful, consistent heat, thanks to a combination of fuel injection air gas technology and natural ceramics, and a gas distribution valve allows operators to switch from one gas bottle to another without changing pipes. The mobile grill comes in SG630, SG900 and SG1300 variants and is available with wood cladding or in stainless steel.
Price From £2,845
Carpigiani has launched the second countertop gelato maker in its Restaurant Range. The Ready 14 20 can pasteurise, age and freeze in one. It has nine pre-set programmes (including one for fruit slush), self-regulating scraper blades and a post-cooling system for consistency during extraction.
Price From £11,995
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