Primo Aperitivo, an Italian range of ready-to-serve cocktails, has launched in the UK with a negroni (26% ABV) as the first in the collection. Available in 50cl bottles, the negroni is blended in Italy from a bespoke blend of dry gin, vermouth and bitter aperitif.
- Price £20 per bottle
UNOX has introduced the Cheftop Mind Maps Big Plus: an intelligent combi oven capable of going from 30°C to 300°C in 270 seconds.
- Price From £12,995-£24,995
Artis has added the Nara tableware range to its Playground collection, a tabletop collection from Bauscher and Tafelstern that includes colourful stoneware, wood, glass, metal, cast iron, ceramic and leather.
- Price From £5.15 for the dip dishes to £20.87 for the 30cm x 18cm platter
Glebe Farm Foods has launched PureOaty, a glutenfree oat milk made from British oats, water, sunflower oil and a pinch of salt.
- Price From 90p per litre
Theo’s Food Company has launched a fried spinach and kale burger with a crispy coating. One serving suggestion includes harissa and preserved lemon burger sauce, romaine lettuce, minted gherkin and vegan cheese in a bun.
- Price From £43.68 (for a case of 56 x 130g patties)
Janda offers a range of sweet and savoury jarred products for customers on special diets, including egg- and dairy-free mayonnaise, burger sauce, romesco sauce, lemon curd, and salt caramel, as well as no-added-sugar strawberry jam.
- Price £2.10 per jar or £12.60 for a case of six
The Hoshizaki KMD-210AB-HC is the industry’s first hydrocarbon crescent ice maker. The unit’s CycleSaver design allows for crescent-shaped ice to be produced in approximately half as many cycles as similar models, for significant energy savings.
- Price From £4,720 plus VAT
London-based Hawkes has created Designated Cider, a gently sweet, low-alcohol cider made from British dessert and cider apples. The 0.5% cider will be available in cans in 50 BrewDog bars across the UK and on draft at BrewDog’s AF bar in London’s Old Street.
- Price £21.09 for 24 cans
The Eaten Alive range of hot sauces are smoked in-house and lacto-fermented over several months. The sauces are all additive free, raw, vegan and filled with gut-friendly bacteria.
- Price From £5 per kilo
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