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New products: Primo Aperitivo cocktails, Artis Nara tableware, Eaten Alive sauces...

14 February 2020
New products: Primo Aperitivo cocktails, Artis Nara tableware, Eaten Alive sauces...

Primo Aperitivo, an Italian range of ready-to-serve cocktails, has launched in the UK with a negroni (26% ABV) as the first in the collection. Available in 50cl bottles, the negroni is blended in Italy from a bespoke blend of dry gin, vermouth and bitter aperitif.

Unox Cheftop Mind Maps Plus
Unox Cheftop Mind Maps Plus

UNOX has introduced the Cheftop Mind Maps Big Plus: an intelligent combi oven capable of going from 30°C to 300°C in 270 seconds.

Artis Nara range
Artis Nara range

Artis has added the Nara tableware range to its Playground collection, a tabletop collection from Bauscher and Tafelstern that includes colourful stoneware, wood, glass, metal, cast iron, ceramic and leather.

Glebe Farm Foods has launched PureOaty, a glutenfree oat milk made from British oats, water, sunflower oil and a pinch of salt.

Theo's Vegan Burger
Theo's Vegan Burger

Theo's Food Company has launched a fried spinach and kale burger with a crispy coating. One serving suggestion includes harissa and preserved lemon burger sauce, romaine lettuce, minted gherkin and vegan cheese in a bun.

Janda offers a range of sweet and savoury jarred products for customers on special diets, including egg- and dairy-free mayonnaise, burger sauce, romesco sauce, lemon curd, and salt caramel, as well as no-added-sugar strawberry jam.

Janda-Sauces
Janda-Sauces

The Hoshizaki KMD-210AB-HC is the industry's first hydrocarbon crescent ice maker. The unit's CycleSaver design allows for crescent-shaped ice to be produced in approximately half as many cycles as similar models, for significant energy savings.

Hoshizaki KMD 210AB-HC
Hoshizaki KMD 210AB-HC

London-based Hawkes has created Designated Cider, a gently sweet, low-alcohol cider made from British dessert and cider apples. The 0.5% cider will be available in cans in 50 BrewDog bars across the UK and on draft at BrewDog's AF bar in London's Old Street.

Eaten Alive range hot sauces
Eaten Alive range hot sauces

The Eaten Alive range of hot sauces are smoked in-house and lacto-fermented over several months. The sauces are all additive free, raw, vegan and filled with gut-friendly bacteria.

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