A look at the latest food, drink and equipment to hit the market.
Quorn has launched a vegan buttermilk-style chicken burger, aimed at the casual dining, leisure and hospitality sectors. The burgers are created with nutritious and sustainable Quorn mycoprotein.
Price From £22.50 for a pack of 20 burgers (2kg). Prices are at the discretion of individual wholesalers
Jestic Foodservice Solutions has launched the customisable Irinox MultiFresh Next, with a new natural refrigerant that offers up to 40% quicker chilling and freezing. The blast chiller is available in small, medium or large, with the option to hold GN1/1 or GN2/1 trays.
The Sanghera Rum Company has launched Five Rivers, a white spiced rum. Produced near Jalandhar in Northern Punjab and made with sugarcane grown on the Sanghera family's farm, the 40% ABV rum is redistilled with Indian spices and is best served over ice with tonic.
Price £31.50 for a 700ml bottle
Horlicks has released a vegan alternative to its classic drink, which has been developed to complement plant-based milks.
Price £3.50 per 400g pack
Mission Foods UK has added a khobez flatbread to its portfolio, tapping into the growing demand across the UK for Middle Eastern cuisine.
Price £19 for a case of 10 packs of 10 breads
Britvic has launched Tango Dark Berry, available in 500ml bottles or 330ml cans.
Price £1.45 per 500ml bottle, 67p per 330ml single can
Hobart has added a new generation of rack machines to its Ecomax range. The high-capacity C815 is available in two models, C815A and C815EA, with the latter boasting a pre-wash function.
Price From £16,536
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