Oak-smoked flour from Bacheldre Watermill

28 February 2008 by
Oak-smoked flour from Bacheldre Watermill

Welsh artisan producer of organic flours Bacheldre Watermill has joined forces with the Organic Smokehouse to give an innovative twist to its award-winning Organic Stoneground Strong Malted Blend Flour.

It is now mixed with malted wheat flakes that have been cold-smoked over oak chippings for 18 hours to impart the sweet aroma and taste of bread being baked in a wood-fired oven.

The new Oak Smoked Stoneground Strong Malted Blend Flour is sold in a stylish black compostable 1.5kg bag that includes recipes on the back for making bread by hand or machine.

The group's flours are certified to the Soil Association's stringent organic standards.

To buy it, call 01588 620489Bacheldre Watermill

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