Oak-smoked flour from Bacheldre Watermill

28 February 2008 by
Oak-smoked flour from Bacheldre Watermill

Welsh artisan producer of organic flours Bacheldre Watermill has joined forces with the Organic Smokehouse to give an innovative twist to its award-winning Organic Stoneground Strong Malted Blend Flour.

It is now mixed with malted wheat flakes that have been cold-smoked over oak chippings for 18 hours to impart the sweet aroma and taste of bread being baked in a wood-fired oven.

The new Oak Smoked Stoneground Strong Malted Blend Flour is sold in a stylish black compostable 1.5kg bag that includes recipes on the back for making bread by hand or machine.

The group's flours are certified to the Soil Association's stringent organic standards.

To buy it, call 01588 620489Bacheldre Watermill

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking