Omega 3-rich pasta from IB Foods

29 March 2007 by
Omega 3-rich pasta from IB Foods

A rare and premium dried egg pasta packed with omega-3 fatty acids is the latest addition to IB Food's range of handmade artisan Spinosi pastas.

The pastas have been made in middle Italy since 1933 from extra-fine durum wheat flour and have a rich flavour and colour thanks to the whole, hand-cracked eggs that make up one-third of the ingredients.

The newcomer, Spinosini 2000 with Omega 3, is a square, delicate spaghetti that is produced at the rate of just 70kg of pasta per hour. The eggs used come from a special variety of Livorno hen that is fed on cereals and cold-pressed sunflower oil rich in omega-3 fatty acids and vitamin E.

The Spinosini spaghetti is marketed as an ideal accompaniment to seafood and delicately flavoured sauces, and is sold in £72.10 cases of 20 x 250g packs.

To buy it, call: 0800 252 222

IB Food

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking