Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Organic coffee beans from Peros

30 August 2007 by
Organic coffee beans from Peros

Cafédirect's Organic and Fairtrade Espresso Beans - an 80/20 blend of Arabica beans from Peru and Mexico and Robusta beans from Tanzania - are the latest addition to the Peros line of ethical and organic foods that will help its foodservice customers celebrate Organic Fortnight, running 1-16 September.

This darkly roasted blend is sold in cases of 4 x 1kg and joins the existing line-up that includes Lt Co brand Fairtrade and organic gourmet teas, James White organic juices, and Green & Black chocolate.

To buy it, call 01494 436 426

Peros

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