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Organic Farmhouse Vegetable and Smoked Haddock Chowder soups from Rod and Ben's

29 September 2011 by
Organic Farmhouse Vegetable and Smoked Haddock Chowder soups from Rod and Ben's

Product Organic Farmhouse Vegetable and Smoked Haddock Chowder soups

USP These are the newest additions to Rod and Ben's autumn/winter line-up of seasonal organic soups, which also includes a seasonal monthly special. All are made from natural and local ingredients without the use of preservatives.

Details Farmhouse Vegetable - developed with the help of author and food expert Carole Handslip - is made from leeks, carrots, potatoes, onions and parsley grown on Rod and Ben's organic farm in Devon. Smoked Haddock Chowder contains Cornish haddock that has been smoked at the award-winning Tregida smokehouse and then poached with onions, potatoes and parsley.

Soups of the Month (September to February) include Vegetable Mulligatawny, Broccoli & Stilton, Cream of Cauliflower, Beetroot & Cumin, Moroccan Vegetables and Celeriac & Leek

How supplied Chilled, in cases of 8 x 2kg and 4 x 4kg catering packs

Price Per pack -about £6.50 (2kg) and £10 (4kg)

SupplierRod and Ben's
01392 833833

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