Product Organic Farmhouse Vegetable and Smoked Haddock Chowder soups
USP These are the newest additions to Rod and Ben's autumn/winter line-up of seasonal organic soups, which also includes a seasonal monthly special. All are made from natural and local ingredients without the use of preservatives.
Details Farmhouse Vegetable - developed with the help of author and food expert Carole Handslip - is made from leeks, carrots, potatoes, onions and parsley grown on Rod and Ben's organic farm in Devon. Smoked Haddock Chowder contains Cornish haddock that has been smoked at the award-winning Tregida smokehouse and then poached with onions, potatoes and parsley.
Soups of the Month (September to February) include Vegetable Mulligatawny, Broccoli & Stilton, Cream of Cauliflower, Beetroot & Cumin, Moroccan Vegetables and Celeriac & Leek
How supplied Chilled, in cases of 8 x 2kg and 4 x 4kg catering packs
Price Per pack -about £6.50 (2kg) and £10 (4kg)
SupplierRod and Ben's