Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Oxsprings and Deli Farm British pork charcuterie from the Cheese Cellar

29 September 2011 by
Oxsprings and Deli Farm British pork charcuterie from the Cheese Cellar

Producthttp://www.delifarmcharcuterie.co.uk" target="_blank" rel="noreferrer">Oxsprings ](http://www.oxsprings.com)and [Deli Farm British pork charcuterie

USP Cheese Cellar's new lines of charcuterie are based on locally sourced British pork and contain no artificial preservatives, additives, emulsifiers or phosphates

Range Oxsprings in Worcestershire uses local traceable pork for its 250g Air Dried Ham, which is aged for at least eight months, and for its Whole Boneless Ham. New products from Deli Farm Charcuterie of Cornwall include three traditionally cured 400g salami recipes (Fennel & Anise, Pork & Beef, and Black Olive) along with two cured meats that are dry-cured and air-dried - a 1kg cut of Traditional Coppa and a 750g Bresaola in natural casings.

SupplierCheese Cellar
020 7819 6000

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking