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Oxsprings and Deli Farm British pork charcuterie from the Cheese Cellar

29 September 2011 by
Oxsprings and Deli Farm British pork charcuterie from the Cheese Cellar

Producthttp://www.delifarmcharcuterie.co.uk" target="_blank" rel="noreferrer">Oxsprings ](http://www.oxsprings.com)and [Deli Farm British pork charcuterie

USP Cheese Cellar's new lines of charcuterie are based on locally sourced British pork and contain no artificial preservatives, additives, emulsifiers or phosphates

Range Oxsprings in Worcestershire uses local traceable pork for its 250g Air Dried Ham, which is aged for at least eight months, and for its Whole Boneless Ham. New products from Deli Farm Charcuterie of Cornwall include three traditionally cured 400g salami recipes (Fennel & Anise, Pork & Beef, and Black Olive) along with two cured meats that are dry-cured and air-dried - a 1kg cut of Traditional Coppa and a 750g Bresaola in natural casings.

SupplierCheese Cellar
020 7819 6000

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