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Pacojet food processing system

10 November 2005

The Pacojet food processing system for making sorbets, ice-creams, pâtés, mousses and soup concentrates has had its versatility extended with the Coupé set for processing ambient food.

The set contains two- and four-blade cutters for producing meat or fish tartare, ground meat and fish cakes and for chopping herbs; and a whipping disc for tasks such as preparing crème chantilly.

The set comes in a protective storage box complete with cutter tongs with which to attach the blades to the machine.

Magrini 01543 375311

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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