Pacojet food processing system

10 November 2005
Pacojet food processing system

The Pacojet food processing system for making sorbets, ice-creams, pâtés, mousses and soup concentrates has had its versatility extended with the Coupé set for processing ambient food.

The set contains two- and four-blade cutters for producing meat or fish tartare, ground meat and fish cakes and for chopping herbs; and a whipping disc for tasks such as preparing crème chantilly.

The set comes in a protective storage box complete with cutter tongs with which to attach the blades to the machine.

Magrini 01543 375311

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking