Patisserie Valerie has broadened its product range in a bid to meet growing demand as the company continues to rapidly expand throughout the country.
The chain, which will open in its 90th location this month, has made a conscious effort to listen to its customers and has introduced a much anticipated gluten-free brownie.
Jon Hassall, UK operations director of Patisserie Valerie, said: "I'm particularly pleased to be able to deliver a tasty product that is not only gluten-free, but is realistically priced and has already seen a great response from our taste testers.
"This introduction of the first of many gluten-free products is part of our ongoing menu development and one we are excited about expanding further in the future".
"Our goal is to not become another faceless corporate chain; we want to remain true to Patisserie Valerie's roots as that single Soho store that opened back in 1926 and share our great products and customer experience across the country".
By Lisa Jenkins
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