PCB Creation pastry chef range from Classic Fine Foods
25 March 2011 by Angela Frewin
Product PCB Creation pastry chef range
USP The French company's vast range of pastry and confectionery decorations - whose clients include L'Atelier du Joel Robuchon, the Dorchester hotel, Sketch and Le Manoir aux Quait'Saisons - is now available in the UK in smaller quantities and without any shipping fees.
Range Includes chocolate, sugar and marshmallow decorations in a huge variety of shapes, colours and designs; moulds for cakes and mousses with customisable edible decorative transfers; chocolate shells for truffles; and products providing colour, texture and finish - including a spray that gives a soft, velvet effect to frozen desserts and sponges.
SupplierClassic Fine Foods
020 7627 9666
