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PCB Creation pastry chef range from Classic Fine Foods

25 March 2011 by
PCB Creation pastry chef range from Classic Fine Foods

Product PCB Creation pastry chef range

USP The French company's vast range of pastry and confectionery decorations - whose clients include L'Atelier du Joel Robuchon, the Dorchester hotel, Sketch and Le Manoir aux Quait'Saisons - is now available in the UK in smaller quantities and without any shipping fees.

Range Includes chocolate, sugar and marshmallow decorations in a huge variety of shapes, colours and designs; moulds for cakes and mousses with customisable edible decorative transfers; chocolate shells for truffles; and products providing colour, texture and finish - including a spray that gives a soft, velvet effect to frozen desserts and sponges.

SupplierClassic Fine Foods
020 7627 9666

Velvet spray
Velvet spray

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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