Pizza-topping relishes from Beacon Foods

25 July 2007 by
Pizza-topping relishes from Beacon Foods

A new line of innovative relishes and chutneys devised by ingredients supplier Beacon Foods with food consultant Nellie Nichols has already proved a hit with pizza manufacturers and caterers working in the transport sector of trains and airplanes.

"Many customers are considering using the new chutneys in speciality breads and as premium pizza toppings," said product development and sales coordinator Sarah Davies.

Inspired by seasonality, simplicity and provenance, the new range includes additive- and preservative-free chargrilled pepper compote, Kashmiri tomato relish, Moroccan carrot and orange relish, hot Indian banana chutney, golden pineapple with lime leaf relish, golden beetroot relish, red onion marmalade, and Somerset orchard chutneys.

To buy it, call 01874 622 577
Beacon Foods

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking